贵州省花椒加工工程技术研究中心(以下简称“中心”)是经贵州省科学技术厅(黔科通[2020]29号)批复组建的以花椒加工研究为主的省级工程技术研究中心,中心的建设由贵州玄德生物科技股份有限公司承担,依托贵州大学、贵州省林科院等科研院所的技术优势,集结了全国顶尖的花椒技术专家,紧密结合我省花椒产业化发展的技术需求,以超临界C02萃取等高新技术集成为主要手段,针对对贵州省丰富的花椒资源开展精深加工技术研究及产业化应用。
Guizhou Prickly ash Processing Engineering Technology Research Center (hereinafter referred to as the "Center") is a provincial engineering technology research center focusing on prickly ash processing and research approved and established by Guizhou Science and Technology Department (Guizhou Ketong [2020] No. 29). The construction of the center is undertaken by Guizhou Xuande Biotechnology Co., LTD. Based on guizhou university, scientific research institutes such as technical superiority, the guizhou province academy of agricultural sciences, Chinese prickly ash assembled the top technology experts, closely combined with the technology needs of Chinese prickly ash industry development in our province, such as supercritical our fleet extraction high and new technology integration as the main means, to the rich resources of Chinese prickly ash in guizhou to carry out the deep processing technology research and industrialization application.
中心以服务和引领贵州花椒产业发展为目标,将建设成为国内高水平、高效率的集产业技术创新、成果转化及技术培训、人才聚集与对外合作交流功能于一体的产学研相结合的花椒产业科技支撑平台,推动贵州花椒产业发展。中心正在研究的课题有:“规模化基地鲜花椒干制保质技术研发”、“花椒油降(除)苦及麻味快速释放技术研究”、“鲜花椒冰鲜保藏技术提升”、“鲜花椒油树脂增香技术研究”、“花椒油产品麻味素(麻度)和香气数据化指标库构建”、“花椒深加工制品及复合制品的开发”、“花椒提取物分离纯化研究”、“花椒副产物增值利用”等。
Aiming at serving and leading the development of Guizhou Prickly ash industry, the center will build itself into a high-level and high-efficiency domestic scientific and technological support platform for prickly ash industry that integrates industrial technological innovation, achievement transformation, technical training, talent gathering and foreign cooperation and exchange functions, and promote the development of Guizhou Prickly ash industry. Center is the research topics include: "scale fresh Chinese prickly ash and guarantee the quality of dried technology research and development base", "Chinese prickly ash oil drop (except) bitter and hemp taste quick release technology research", "fresh Chinese prickly ash ice fresh preservation technology promotion", "fresh pepper oil resin technology research", "Chinese prickly ash oil hemp products principle (ma) and aroma digital library building", "Chinese prickly ash deep processing products and composite products Development of ", "Separation and purification of Prickly ash extract", "value-added utilization of prickly ash by-products", etc.
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